
7.11.2025 | Tourism
The St. Martin's Day feast is here! From 11th to 16th November 2025, a festive menu full of traditional flavours in a modern "coat" awaits you at the U Opata restaurant.
You can look forward to the classics that are inseparable from St. Martin's Day - foie gras, foie gras, potato jerky, roast goose, rabbit or boar. And of course there will also be honest home-made dumplings, cabbage in several ways or delicious desserts such as Moravian cakes or buns with chode.
The whole experience will be complemented by young wines from the Hruška winery, which have been carefully paired with each course to highlight their flavour.
Reservations required.
Contact:
Restaurant U Opata
Ibsenova 92/2, 353 01 Mariánské Lázně
Tel.: +420 603 556 565
